Meet & Dine - the new way at Sandy Park
By Mark Stevens
Business clients using Sandy Park can now add to their overall experience by adding either lunch or dinner to their visit through the venue's new pop-up licenced restaurant.
With the Exeter-based Conference & Banqueting facility busy welcoming back customers following the easing of lockdown, the Sandy Park team have put together a mouth-watering, variety of options that allow companies to make the most of their day with us.
Choosing from either a two or three-course dining option, Sandy Park customers can sit back and relax - either before meetings or afterwards - by tucking into the finest Westcountry produce, produced by Head Chef, Craig Beacham.
Working within all the current Covid-19 guidelines, including six guests at a table, Sandy Park is ready to welcome customers into the new restaurant for a brand-new business/dining experience.
Bev Gratton, Sandy Park's Sales and Events Manager, said: "Sandy Park is looking to work with all of our customers, both old and new, to create an experience which offers something a bit different.
"We feel the idea of offering up the option of serving a lunch or a dinner, either before or after a meeting, is something that will be very appealing to businesses, who are looking to meet up in a safe, yet relaxed environment."
To find out more or to book at event here at Sandy Park, simply email firstname.lastname@example.org